Snapper with Sautéed Tomato-Pepper Sauce Recipe - QueRicaVida.com
For a slightly sweeter-tasting sauce, use a red, yellow or orange bell pepper.
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Ingredients
- 1 lb red snapper, cod or other medium-firm fish fillets (1/2 inch thick)
- 1 large tomato, chopped (1 cup)
- 1 small green bell pepper, chopped (1/2 cup)
- 1 small onion, sliced
- 2 tablespoons finely chopped fresh cilantro or parsley
- 1/4 teaspoon salt
- 1/4 cup dry white wine or chicken broth
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