Pickled Grapes with Toasted Baguette & Original Blue
Pickled Grapes with Toasted Baguette & Original Blue Makes about 2 cups Simple and delicious, these pickled grapes are a perfect match for our cheeses. The acidity and sweetness balances out the...
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Cooking tools:
- Paring knife
- Mason jar
- Airtight container
- Saucepan
- Stove
- Oven
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound red seedless grapes
- 1 cup apple cider vinegar
- 1 cup sugar
- 1 ½ teaspoons mustard seeds
- 1 (2-inch) cinnamon stick
- ¼ teaspoon salt
- Baguette slices, toasted, & Point Reyes Original Blue for serving
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