Roasted grapes, olive oil & Goat cheese baguettes

Name: Roasted grapes, olive oil & Goat cheese baguettes
Ingredients: 3 cups of red or green grapes, seedless; A large pinch of salt; A large drizzle of quality olive oil such as La Belle Excuse; A bread baguette, sliced length-wise; 1/2 cup of goat cheese; 1/4 cup of pistachios, chopped; 2 tablespoons of quality olive oil, such as La Belle Excuse or some lemon olive oil; 1/4 teaspoon of dill seeds, crushed Replacement options or1 tbsp of fresh chives, chopped

www.troisfoisparjour.com

Delightful roasted grapes, goat cheese, and pistachios on baguette slices—perfect appetizers! Healthy, quick, and peanut-free. Perfect for parties or shared meals.

View full recipe on www.troisfoisparjour.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.troisfoisparjour.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Pastry brush
Serving platter

Ingredients

3 cups of red or green grapes, seedless
A large pinch of salt
A large drizzle of quality olive oil such as La Belle Excuse
A bread baguette, sliced length-wise
1/2 cup of goat cheese
1/4 cup of pistachios, chopped
2 tablespoons of quality olive oil, such as La Belle Excuse or some lemon olive oil
1/4 teaspoon of dill seeds, crushed Replacement options or1 tbsp of fresh chives, chopped