Stuffing Crumb Baked Chicken over Corn Pepper Salad

Ingredients

• 2 chicken breasts cut into thick strips about 4 inches long. You need about 3 C worth
• 2 T oil divided
• 2 T good balsamic vinegar
• 2 C finely crushed Pepperidge Farm Stuffing Mix
• 2 t fresh sage finely chopped (or ½ t ground sage)
• 2 t fresh rosemary finely chopped (or ½ t ground rosemary)
• 2 t fresh Italian parsley finely chopped
• ½ t black pepper
• 1 t kosher salt
• 3 C white shoe peg corn (Can use frozen, just make sure it is thawed)
• 1/3 C diced green pepper
• 1/3 C diced celery
• ¼ C chopped red onion
• 2 t flax seed
• 3 T fresh squeezed lemon juice
• 2-3 T olive oil
• 1 large garlic clove peeled and finely grated
• 1 t grated fresh ginger
• ½ t salt
• ¼ t pepper
• 2 t white sugar