Herb Rubbed Baked Chicken Salad

Ingredients

• 4 6 oz. size boneless chicken breast pieces
• 4 C spring greens
• ½ pint cherry tomatoes, halved
• 1/8 C red onion, sliced thinly
• ½ small cucumber sliced and halved
• 3 oz. crumbled Goat cheese – optional
• 1/8 C chopped cilantro and
• 1/8 C chopped flat leaf parsley
• 2 T candied ginger, chopped
• 2 T white onion finely chopped
• 2 T light olive oil
• 2 T apple cider vinegar
• 2 t sugar
• ½ t black pepper
• ½ t kosher salt
• 1 t good dried oregano
• ½ t each of paprika, coriander, cumin, cinnamon, dried thyme
• ¼ t good curry powder
• 1 t kosher salt
• 2 T oil to moisten to a paste