5-a-day Bolognese
A nutritious spaghetti Bolognese packed with five different vegetables. This family-friendly Italian pasta dish is perfect for dinner and can be frozen for late
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Saucepan
- Dish
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Grater
- Stove
- Pot
- Serving bowl
- Tongs
- Spoon
Ingredients
- 1 1/2 tbsp olive oil
- 150g beef mince
- 2 onions finely chopped
- 2 leeks finely sliced
- 1-2 garlic cloves crushed
- 1 red pepper chopped into small pieces
- 1 large courgette chopped into small pieces
- 1 can chopped tomatoes
- 2 tbsp tomato purée
- 50ml chicken or beef stock
- 1/2 tsp dried oregano
- 150g spaghetti
- 25g parmesan finely grated
- a few basil leaves (optional)
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