Chole (garbanzos)
Chole is another name for chickpeas or garbanzo beans. This classic Indian dish is a wonderful way to learn how to cook with Indian spices.
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Cooking tools:
- Food processor
- Potato masher
- Chef's knife
- Cutting board
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Serving bowl
Ingredients
- 2 cans (32 oz) garbanzo beans
- 1 medium red onion
- 3 tomatoes
- 1 tsp salt (or to taste)
- 2 tbsp cooking oil
- 1 tsp cumin seeds
- 2-3 bay leaves
- 2-3 cloves
- 2-3 cardamom
- 1/4 tsp Turmeric powder
- 1 tsp Garam masala
- 3/4 tsp Coriander powder
- 2 tsp Garlic-ginger paste
- 1/4 cup chopped cilantro
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