Palak Chole Recipe
Explore Indian cuisine with my take on Palak Chole, a blend of greens and chickpeas in a symphony of spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 250 g Canned Chickpeas (drained and rinsed)
- 200 g Fresh Spinach (washed and chopped)
- 1 medium Onion (finely chopped)
- 2 Tomatoes (finely chopped)
- 2 cloves Garlic (minced)
- 1 inch Ginger (grated)
- 1 Green Chilli (finely chopped (adjust to taste))
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Paprika Powder
- Salt (adjust to taste)
- 2 tbsp Vegetable oil
- Fresh Coriander (for garnish)
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