Honeycrisp Salsa Fish Tacos for Cinco de Mayo Gelson's

Honeycrisp Salsa Fish Tacos for Cinco de Mayo Gelson's

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Ingredients

  • 2 medium Honeycrisp apples, diced
  • 1 ½ cups seedless watermelon, diced
  • ¼ cup apple cider vinegar
  • Zest from one lime (about a tablespoon of zest)
  • Juice from half a lime
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ tablespoon red pepper flakes
  • 1 good handful of cilantro, coarsely chopped

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