Easy Sheet Pan Shrimp And Veggies by A Sweet Thyme | Gwen Wolken
Easy Sheet Pan Shrimp and Veggies offer fresh Mediterranean flavors, quick prep, and minimal cleanup for busy weeknights. Perfect gluten-free meal in 15 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Colander
- Pastry brush
- Paring knife
- Paper towel
- Spoon
- Kitchen scale
Ingredients
- 3 cloves Garlic
- 1 1/2 Tbsp Oregano, Fresh
- 1 Lemon
- .75 cup Extra Virgin Olive Oil
- .25 tsp Black Pepper
- 1 tsp Kosher Salt
- 1 1/2 lb Shrimp, Raw
- 1 Zucchini
- .5 Red Bell Pepper
- .5 Yellow Bell Pepper
- .5 Onion
- 4 oz Crimini Mushrooms
- .25 tsp Red Pepper Flakes
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