Easy Sheet Pan Shrimp with Colorful Veggies

Ingredients

• 1 1/2 pounds raw jumbo shrimp, peeled and deveined
• 8 ounces asparagus, cut into small pieces
• 1 small zucchini, sliced into half moons
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1/2 red onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, melted
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper