Pressure Cooker Beef Bourguignon : Strauss Brands

Name: Pressure Cooker Beef Bourguignon : Strauss Brands
Total time: 80 min
Ingredients: 4 tbsp olive oil, divided; 8 oz bacon, cut into small pieces; 4 tsp kosher salt, divided; 1 1/2 tsp coarse black pepper, divided; 200 g carrots, peeled and cut into rounds (about 5 small-medium carrots); 1 large yellow onion, sliced; 2 tbsp tomato paste; 5 cloves garlic, minced; 3 lbs Grass Rooted beef stew meat; 2 cubes beef bouillon; 2 tbsp fresh minced parsley; 1 tbsp fresh thyme; 12 oz dry red wine (use Malbec, Cabernet Sauvignon, or Burgundy wine that you like to drink); 16 oz beef stock; 2 bay leaves; 3 tbsp unsalted butter; 12 oz pearl onions, blanched and peeled; 16 oz mushrooms, halved

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Pressure Cooker Beef Bourguignon

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Ingredients

4 tbsp olive oil, divided
8 oz bacon, cut into small pieces
4 tsp kosher salt, divided
1 1/2 tsp coarse black pepper, divided
200 g carrots, peeled and cut into rounds (about 5 small-medium carrots)
1 large yellow onion, sliced
2 tbsp tomato paste
5 cloves garlic, minced
3 lbs Grass Rooted beef stew meat
2 cubes beef bouillon
2 tbsp fresh minced parsley
1 tbsp fresh thyme
12 oz dry red wine (use Malbec, Cabernet Sauvignon, or Burgundy wine that you like to drink)
16 oz beef stock
2 bay leaves
3 tbsp unsalted butter
12 oz pearl onions, blanched and peeled
16 oz mushrooms, halved