Beef Bourguignon Stew Recipe | Home Pressure Cooking
Discover the ultimate Beef Bourguignon Stew recipe! Rich, savory, and perfect for any occasion. Follow our step-by-step guide for a delicious, hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 lbs Beef Chuck (cut into 1-inch cubes)
- 1 bottle Red Wine (Burgundy or Pinot Noir)
- 2 cups Beef Broth
- 1 Onion (chopped)
- 4 Carrots (sliced)
- 2 cloves Garlic (minced)
- 8 oz Mushrooms (sliced)
- 2 tbsp Tomato Paste
- 1 tsp Thyme (dried)
- 2 tbsp Flour
- to taste Salt and Pepper
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