Sweet Potato Turkey Stew

Sweet Potato Turkey Stew

www.redgoldtomatoes.com

Sweet potatoes and turkey aren't just for Thanksgiving. Make this satisfying vegetable-filled stew any time of year for a sweet, satisfying and filling treat.

View full recipe on www.redgoldtomatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.

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Cooking tools:

  • Dutch oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Can opener
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spoon
  • Stove
  • Oven

Ingredients

  • 4 tablespoons extra virgin olive oil
  • 1 large onion, thinly sliced
  • 2 bell peppers, 1 green and 1 yellow, thinly sliced
  • 2 garlic cloves, minced
  • 1 stalk celery, diced
  • 2 carrot, peeled and thinly sliced
  • 1 sweet potato, peeled and cut into 1 inch cubes
  • 2 pounds skinless boneless turkey thighs, or breast, cut into 1 inch pieces
  • 1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes 28 oz
  • 1 tablespoon paprika
  • Salt
  • black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon chopped fresh rosemary
  • 2 teaspoons cornstarch
  • 3/4 cup plain yogurt *

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