Sweet Potato Turkey Stew
Turkey and sweet potatoes are a great combination any time of the year; not just for Thanksgiving. Make this vegetable filled stew for a satisfying dinner for t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Whisk
- Ladle
- Stove
- Pot
- Saucepan
- Spoon
- Serving bowl
- Plate
Ingredients
- 4 tablespoons extra virgin olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 garlic cloves, minced
- 1 stalk celery, diced
- 2 carrots, peeled and thinly sliced
- 1 sweet potato, peeled and cut into 1 inch cubes
- 2 pounds skinless boneless turkey thighs, or breasts, cut into 1 inch pieces
- 1 (28 ounce) can Red Gold® Canned Whole Peeled Tomatoes 28 oz OR
- 2 (14.5 ounce) cans Red Gold® Canned Whole Peeled Tomatoes 14.5 oz
- 1 tablespoon Hungarian sweet paprika
- Salt
- black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon chopped fresh rosemary
- 2 teaspoons cornstarch
- 3/4 cup plain yogurt
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