Derwentwater Duck with Cumberland Sauce Recipe - A Classic British Dish

Derwentwater Duck with Cumberland Sauce Recipe - A Classic British Dish

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Discover the exquisite taste of Derwentwater Duck with Cumberland Sauce Recipe, a delicious British dish made with succulent duck, zesty orange and lemon, and a

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Ingredients

  • 4 duckling portions
  • 1 large orange , zest and juice
  • 1 lemon , zest and juice
  • 4 tbsp redcurrant jelly
  • 2 tsp cornflour
  • 4 tbsp port
  • 2 tbsp brandy
  • Fresh watercress sprigs and orange slices, to garnish.

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