Derwentwater Duck with Cumberland Sauce Recipe - A Classic British Dish
Discover the exquisite taste of Derwentwater Duck with Cumberland Sauce Recipe, a delicious British dish made with succulent duck, zesty orange and lemon, and a
Ingredients
- 4 duckling portions
- 1 large orange , zest and juice
- 1 lemon , zest and juice
- 4 tbsp redcurrant jelly
- 2 tsp cornflour
- 4 tbsp port
- 2 tbsp brandy
- Fresh watercress sprigs and orange slices, to garnish.
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