Roast Duck with Orange Sauce Recipe - BettyCrocker.com

Roast Duck with Orange Sauce Recipe - BettyCrocker.com

www.bettycrocker.com

Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.

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Ingredients

  • 1 duckling (4 to 5 pounds)
  • 2 teaspoons grated orange peel
  • 1/2 cup orange juice
  • 1/4 cup currant jelly
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon salt
  • 1 tablespoon cold water
  • 1 1/2 teaspoons cornstarch
  • 1 orange, peeled and sectioned
  • 1 tablespoon orange-flavored liqueur, if desired

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