Roast Duck with Orange Sauce Recipe - BettyCrocker.com
Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
Ingredients
- 1 duckling (4 to 5 pounds)
- 2 teaspoons grated orange peel
- 1/2 cup orange juice
- 1/4 cup currant jelly
- 1 tablespoon lemon juice
- 1/8 teaspoon ground mustard
- 1/8 teaspoon salt
- 1 tablespoon cold water
- 1 1/2 teaspoons cornstarch
- 1 orange, peeled and sectioned
- 1 tablespoon orange-flavored liqueur, if desired
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