Easy felafel with tangy garlic sauce | Women's Weekly Food
Easy falafel with tangy garlic sauce for a quick and tasty dinner. Perfect for busy nights!
Ingredients
- 1 1/2 cup felafel mix
- 1/3 cup (55g) burghul
- 1/2 cup fresh flat-leaf parsley, finely chopped
- 1 tablespoon ground coriander
- 1 1/4 cup (310ml) water
- 1/3 cup (80ml) water, extra
- 1/3 cup (80ml) tahini
- 1/3 cup (80ml) lemon juice
- 2 clove garlic, crushed
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