Feed-a-crowd chunky beef chilli - Good Food Middle East

Ingredients

• 50g dried Mexican chillies, soaked in boiling water for 1-2 hrs
• 4 garlic cloves, roughly chopped
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 1½ kg chuck steak, beef shin or ox cheek
• 2 large red onions, chopped
• 2 x 400g cans chopped tomatoes
• 2 cinnamon sticks
• 2 red peppers, deseeded and roughly chopped
• 25g dark chocolate, chopped
• 1 tbsp brown sugar
• 240g can kidney beans, drained and rinsed
• 240g can black beans, drained and rinsed
• zest and juice 1 lime
• handful coriander leaves