Alice's Tea Cup Curried Chicken Salad Sandwich Recipe
From People Magazine, Liza Hamm and Sydney Berger, 07/07/2012. They served it on whole grain bread with lettuce and tomato slices
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Cooking tools:
- Oven
- Baking sheet
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 32 ounces boneless skinless chicken breasts (four 8 oz breasts, uncooked)
- 2 tablespoons curry powder
- 1/2 cup apricot jam
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground pepper
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