Curried Chicken Salad Sandwich

Name: Curried Chicken Salad Sandwich
Ingredients: 4 oz skinless, boneless chicken breast (about 1/2 of a medium-sized breast); enough low-sodium chicken broth to cover the chicken breast in a small saucepan, about 2-3 cups; 1/4 cup 2% plain Greek yogurt; 2 tsp mango chutney; 1/4 tsp curry powder; pinch of Kosher salt; 2 Tbsp chopped unsweetened & unsulfured dried sweet cherries; 1/4 cup diced Granny Smith apple; romaine lettuce; 2 slices of your favorite sandwich bread with nuts & fruit (I used When Pigs Fly Harvest Bread, with apples, raisins, walnuts, and seeds)

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Did you know that August is National Sandwich Month? Well, what better month to feature the the two sandwich recreations I made, both of which were inspired by

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Ingredients

4 oz skinless, boneless chicken breast (about 1/2 of a medium-sized breast)
enough low-sodium chicken broth to cover the chicken breast in a small saucepan, about 2-3 cups
1/4 cup 2% plain Greek yogurt
2 tsp mango chutney
1/4 tsp curry powder
pinch of Kosher salt
2 Tbsp chopped unsweetened & unsulfured dried sweet cherries
1/4 cup diced Granny Smith apple
romaine lettuce
2 slices of your favorite sandwich bread with nuts & fruit (I used When Pigs Fly Harvest Bread, with apples, raisins, walnuts, and seeds)