Molten Chocolate Cake - gluten free, with almond flour – NUT • HUT
These are delicious little cakes that do all the right things. They ooze chocolate when you cut into them and are flavourful and richly chocolate. Please, always use free range, farm fresh eggs, we...
Ingredients
- 2 oz or 55 g dark chocolate
- 2 oz butter plus more for greasing ramekins
- 2 eggs
- 2 TBSP maple syrup, more or less depending on sweetness of chocolate
- 2 - 3 TBSP almond flour
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