Molten Chocolate Cake - Hospitality Development Company
Prep buttered sugar-lined baking tins, melt chocolate, mix egg yolks and sugar, bake briefly for a decadent, chilled cake perfect with whipped cream.
Ingredients
- 33.3333333333 g couverture chocolate (dark)
- 33.3333333333 g butter
- 16.6666666667 g sugar
- 0.25 eggs
- 0.5 egg yolks
- 10 g all-purpose flour
- 0.125 tsp salt
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