Black beans and parsnip stew - Millie Ferguson Nutrition

Ingredients

• 1 chopped onion
• 1 celery stick chopped
• 1 parsnip (peeled )
• 1 stock cube
• 1 cup cooked black beans
• 2 inch piece ginger chopped
• 2 cloves garlic chopped
• 1 tsp chilli powder
• 1 tsp dried rosemary
• 1 tsp dried marjoram
• 1 tsp dried thyme
• 2 Tbsp olive oil
• salt and pepper
• 1 Tbsp chopped parsley