Bison & Greens Bowl with Crispy Plantains and Chipotle Lime Aioli - Alix Barth Nutrition

Ingredients

• 1/3 cup Primal Kitchen Foods Chipotle Lime Mayo
• 1 tbsp apple cider vinegar
• ¼ tsp ancho chili powder or smoked paprika
• sea salt
• 2 plantains
• 1-2 tsp smoked paprika
• olive or avocado oil
• ¾ - 1 lb ground bison
• 1 small yellow onion, julienned
• 1 bell pepper (any color), julienned
• 1 tsp ground cumin
• 2 tsp chili powder (any variety)
• ¼ tsp ground cinnamon
• 2-3 large handfuls fresh, baby spinach or arugula
• optional garnishes: crumbled goat cheese, cilantro, thinly sliced jalapeno or fresno pepper or scallion...