Beef Tenderloin with Roasted Cauliflower and Spinach Salad – Welcome Home Des Moines

Ingredients

• 1 beef tenderloin (4 pounds, wrapped with butcher’s twine)
• 4 tablespoons olive oil
• 2 teaspoons ground black pepper
• 1 head cauliflower (broken into florets)
• 5 shallots (quartered)
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1 package 5½-ounces fresh baby spinach
• Dried cranberries