Beef Tenderloin Salad Recipe: How to Make It

Ingredients

• 1/4 cup fat-free mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon fat-free milk
• 2 teaspoons white vinegar
• 1 teaspoon prepared horseradish
• 1-1/4 teaspoons sugar
• 3/8 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 8 cups water
• 1 pound fresh asparagus, trimmed, cut into 2-inch pieces
• 4 beef tenderloin steaks (4 ounces each)
• 1 large garlic clove, peeled and halved
• 6 cups torn mixed salad greens
• 2 large ripe tomatoes, cut into wedges