Chocolate Chip Pumpkin Cheesecake
Indulge in the creaminess of a Pumpkin Cheesecake with chocolate chip swirls, perfect for fall! Made with HERSHEY'S Mini Chips and a chocolate cookie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 3 packages cream cheese (8 oz each), softened
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 cup pumpkin, canned
- 4 eggs
- 1 1/2 cups HERSHEY’S Mini Semi-Sweet Chocolate Chips
- 1 cup vanilla wafer crumbs (about 30 wafers, crushed)
- 1/4 cup HERSHEY’S Cocoa
- 1/4 cup powdered sugar
- 1/4 cup butter or margarine (1/2 stick) melted
- 1/2 cup HERSHEY’S Mini Semi-Sweet Chocolate Chips
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