Honey Glazed Parsnips –

Name: Honey Glazed Parsnips –
Ingredients: 500g parsnips; 250ml water; 1 tbsp sunflower oil; 2 tbsp runny honey; 1 tsp fresh thyme leaves; ½ tsp sea salt flakes; 17.5oz parsnips; 8.75fl. oz water; Step 1 Peel parsnips and cut into quarters or eights if large. Put parsnips into the Cook & Crisp™ Basket, and place basket into pot with water.; Step 3 Mix oil, honey, thyme leaves and salt together. Brush parsnips with oil mixture making sure the parsnips are evenly coated.; Step 4 Close crisping lid. Select AIR CRISP and set temperature to 200°C, time to 15 minutes. Select START/STOP to begin. Turnover and cook for a further 5 minutes if necessary.; Step 5 When cooking is complete, serve immediately with your favourite roast.

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Savor easy, honey-glazed parsnips in just 30 mins with Ninja's Multi-Cooker. Perfect for busy nights and4 servings. Try it now!

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Ingredients

500g parsnips
250ml water
1 tbsp sunflower oil
2 tbsp runny honey
1 tsp fresh thyme leaves
½ tsp sea salt flakes
17.5oz parsnips
8.75fl. oz water
Step 1 Peel parsnips and cut into quarters or eights if large. Put parsnips into the Cook & Crisp™ Basket, and place basket into pot with water.
Step 3 Mix oil, honey, thyme leaves and salt together. Brush parsnips with oil mixture making sure the parsnips are evenly coated.
Step 4 Close crisping lid. Select AIR CRISP and set temperature to 200°C, time to 15 minutes. Select START/STOP to begin. Turnover and cook for a further 5 minutes if necessary.
Step 5 When cooking is complete, serve immediately with your favourite roast.