BBQ chicken packed pita Recipe | Food Network UK

Ingredients

• 500g boneless skinless chicken thighs (or a combination of breasts and thighs)
• 50 75g BBQ rub,
• Oil, for grilling
• 170ml BBQ sauce
• 1 tbsp olive oil
• 2 cloves garlic, smashed
• 225g washed baby spinach leaves
• Salt
• 30g butter, softened
• 4 whole-wheat flat breads (such as naan or Mediterranean style pita)
• 180g shredded Cheddar/jack cheese blend
• 200g salt
• 250g light brown sugar
• 200g smoked paprika
• 100g chilli powder
• 1 tbsp dried rosemary (crushed slightly with spice mill)
• 1 tbsp dried thyme
• 50g granulated garlic
• 2 tbsp rapeseed oil
• 1 finely minced yellow onion
• 2 tbsp finely minced garlic
• 1 1/2 tsp ground black pepper
• 3/4 tsp ground cayenne pepper
• 1/4 tsp ground clove
• 1 tsp BBQ rub
• 60ml Creole mustard
• 2 tbsp honey
• 100g dark brown sugar
• 3 tbsp unsulfured treacle
• 125ml apple cider vinegar
• 2 tbsp Worcestershire sauce
• 2 tsp liquid smoke, optional
• 500ml tomato sauce
• 1L tomato ketchup