Green Pea Pasta Bake With Buffalo Mozzarella | Floridia Cheese
Floridia Buffalo Mozzarella made from Australian Buffalo milk is smooth and creamy with a slightly salty yet gentle tang. Sold in brine filled tubs to
Ingredients
- 500g FLORIDIA CHEESE Ricotta
- ¼ cup (60g) finely grated FLORIDIA CHEESE Pecorino
- 2 eggs, lightly beaten
- Salt and pepper, to taste
- 250g frozen peas, blanched and cooled a little
- ½ cup loosely packed mint leaves
- 3 cups tomato basil passata
- 300g (38-40) conchiglioni (very large pasta shells), cooked as per packet directions
- 2 x 125g tubs FLORIDIA CHEESE Buffalo Mozzarella, drained and thinly sliced
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