Gnocchi With Buffalo Mozzarella | Floridia Cheese
Floridia Buffalo Mozzarella made from Australian Buffalo milk is smooth and creamy with a slightly salty yet gentle tang. Sold in brine filled tubs to
Ingredients
- 2 onions, finely chopped
- 2 cloves garlic, finely chopped
- 2 sprigs basil
- ¼-½ teaspoon dried chilli flakes
- 400g can tomatoes
- 400g can cherry tomatoes
- ¼ cup olive oil
- Salt and pepper, to taste
- 800g potato gnocchi, cooked as per packet directions
- 1/3 cup (80g) finely grated FLORIDIA CHEESE Parmesan
- 2 x 125g tubs FLORIDIA CHEESE Buffalo Mozzarella, drained, and cut into 2-3mm thick slices
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