Green Pea Pasta Bake With Buffalo Mozzarella

Name: Green Pea Pasta Bake With Buffalo Mozzarella
Ingredients: 500g FLORIDIA CHEESE Ricotta; ¼ cup (60g) finely grated FLORIDIA CHEESE Pecorino; 2 eggs, lightly beaten; Salt; pepper; 250g frozen peas, blanched and cooled a little; ½ cup loosely packed mint leaves; 3 cups tomato basil passata; 300g (38-40) conchiglioni (very large pasta shells), cooked as per packet directions; 2 x 125g tubs FLORIDIA CHEESE Buffalo Mozzarella, drained and thinly sliced

floridiacheese.com.au

Floridia Buffalo Mozzarella made from Australian Buffalo milk is smooth and creamy with a slightly salty yet gentle tang. Sold in brine filled tubs to

View full recipe on floridiacheese.com.au

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Ingredients

500g FLORIDIA CHEESE Ricotta
¼ cup (60g) finely grated FLORIDIA CHEESE Pecorino
2 eggs, lightly beaten
Salt
pepper
250g frozen peas, blanched and cooled a little
½ cup loosely packed mint leaves
3 cups tomato basil passata
300g (38-40) conchiglioni (very large pasta shells), cooked as per packet directions
2 x 125g tubs FLORIDIA CHEESE Buffalo Mozzarella, drained and thinly sliced