Arancini Bocconcini

Ingredients

• 1/3 cup olive oil
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 cup arborio rice
• 1/3 cup dry white vermouth or white wine
• Salt and pepper, to taste
• 750ml chicken stock
• ¾ cup frozen peas
• ½ cup (50g) finely grated FLORIDIA CHEESE Parmesan
• 2 tablespoons lemon juice
• 200g tub FLORIDIA CHEESE Bocconcini, drained
• 1/3 cup flour
• 2 eggs, beaten
• 2 cups panko or dried breadcrumbs
• Oil, for deep frying
• Finely grated FLORIDIA CHEESE Parmesan, extra, for serving