Crispy Salt and Pepper Tofu with Garlic and Heat

Name: Crispy Salt and Pepper Tofu with Garlic and Heat
Total time: 55 min
Ingredients: 3 tablespoons vegan chicken bouillon paste or powder; 1 block extra-firm tofu 16 ounces pressed and cut into 0.5 inch cubes; 1/2 cup cornstarch; 1 teaspoon kosher salt; 1 teaspoon garlic salt; 1/2 teaspoon fresh cracked black pepper; 1/2 teaspoon white pepper; 2 cups vegetable oil for frying; 1 small yellow onion thinly sliced; 5 green onions white and light green parts cut into 0.5 inch pieces dark green parts thinly sliced; 6 cloves garlic minced; 2 Thai chilies thinly sliced optional

ioanacooks.com

Crispy golden tofu tossed in a garlicky salt and pepper blend with a touch of spice and vibrant aromatics.

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Ingredients

3 tablespoons vegan chicken bouillon paste or powder
1 block extra-firm tofu 16 ounces pressed and cut into 0.5 inch cubes
1/2 cup cornstarch
1 teaspoon kosher salt
1 teaspoon garlic salt
1/2 teaspoon fresh cracked black pepper
1/2 teaspoon white pepper
2 cups vegetable oil for frying
1 small yellow onion thinly sliced
5 green onions white and light green parts cut into 0.5 inch pieces dark green parts thinly sliced
6 cloves garlic minced
2 Thai chilies thinly sliced optional