Crispy Black Pepper Tofu with Basil & Garlic
Crispy black pepper tofu stir-fried with garlic and fresh basil using single-origin Tura pepper. Corn-coated, wok-seared, ready in 25 min. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingrootsusa.com.
Ingredients
- 1(14-oz) block firm tofu, drained
- 2 Tbsp cornstarch
- 4 Tbsp sesame oil, divided
- ¼ cup soy sauce
- 1 Tbsp granulated sugar
- 1 Tbsp freshly cracked Tura black pepper
- ½ tsp freshly grated ginger
- 10 garlic cloves, finely chopped
- 1 medium red onion, thinly sliced
- 2 fresh red chiles (Fresno or Thai), thinly
- Handful of fresh basil leaves
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