Cod with vegetables and aioli sauce A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a>

Ingredients

• Cod
• 1 600g cod fillet, with trimmings and bones kept
• 100g of coarse sea salt
• Aioli
• 1 baking potato
• 1/2 head of garlic
• 3 free-range eggs
• 35ml of extra virgin olive oil
• salt
• pepper
• Stock
• 1 fennel, sliced into 8 wedges with tops removed for stock
• 1 leek, finely chopped
• 500g of carrots, peeled and sliced into thick chunks, peel set aside for stock
• 250g of green beans, ends trimmed
• 1 head of broccoli, cut into large florets
• 2 courgettes, sliced into thick chunks
• 1 large onion, finely chopped
• 4 celery sticks, peeled and sliced into thick chunks, peel set aside for stock
• 6 sage leaves
• 2 sprigs of fresh thyme, finely chopped
• 1 bay leaf
• 1 tsp of salt
• 1 pinch of black peppercorns
• 1.5l of mineral water
• 1 1/2 heads of garlic