Pork Bratwurst Hotpot with Worcestershire Sauce - Swiss Deli

Ingredients

• 400g fresh Swiss Deli Pork Bratwurst (4 sausages)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion, peeled and roughly diced
• ½ leek, washed and roughly chopped
• 2 garlic cloves, chopped
• 2 teaspoons ground paprika
• 1 medium red pepper, roughly diced
• 2 tablespoons tomato purée
• 250ml red wine
• 1–2 sprigs thyme, chopped
• 2 fresh bay leaves
• ¼ teaspoon dried sage
• 750ml chicken stock
• 3 medium potatoes, cleaned and roughly diced
• 1 x 400g tin chopped tomatoes
• 1 tablespoon Worcestershire sauce