Ingredients
- 180 g Butterkekse
- 80 g Butter
- 5 Blätter weiße Gelatine
- Wasser
- 200 g weiße Schokolade
- 200 g Milch
- 60 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 500 g Frischkäse
- 250 g Himbeeren
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