Cakes and Cookies - - Quick Reference

Ingredients

• 1/4 cup margarine
• ½ cup brown sugar
• ½ cup molasses
• ½ cup corn starch
• 3 cups oat flour (I made this by running large flake oats through the blender)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp ground cloves
• 1/2 tsp cinnamon
• ½ tsp salt
• 1/4 cup water
• Pie-crust pastry – enough for 4 pie-crusts
• 3 Eggs
• 3 Cups (1 Lb. box) light brown sugar
• 3 Tablespoons vinegar
• 1 ½ teaspoons vanilla extract
• ¾ Cup melted butter
• 1 ¾ Cup raisins or currants – smaller raisins work better