Gingerbread Cookies - #foodbyjonister
These gingerbread cookies are packed with holiday spice and everything nice! This cookie recipe is easy to make and dairy free.
Ingredients
- All-Purpose Flour: 3.5 cups
- Baking Soda: 1 teaspoon
- Sea Salt: 1 teaspoon
- Ground Ginger: 1.5 Tablespoons
- Ground Cinnamon: 1 Tablespoon
- Ground Allspice: 1 teaspoon
- Ground Cloves: 1 teaspoon
- Unsalted Butter (I use Vegan Butter): 10 Tablespoons, softened
- Light Brown Sugar: 0.75 cup
- Molasses (unsulphured): 2.3 cup
- Egg: 1, at room temperature
- Pure Vanilla Extract/Paste: 1 teaspoon
- Powdered Sugar: 1.5 cups
- Lemon Juice: 2 Tablespoons
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