Our Recipes - Grilled beef tournedos and warm potato and shrimp salad | Marché Bonichoix

Ingredients

• 680 baby potatoes g
• 15 olive oil ml
• To taste, salt and pepper
• 4 green onion(s)
• 125 sour cream ml
• 45 chives ml
• 30 dijon mustard ml
• 15 lemon zest ml
• 200 northern shrimp g
• 4 French tournedos
• 5 onion powder ml
• 5 garlic powder ml
• 2 mustard powder ml
• 2 salt ml
• 1 cayenne pepper ml