Deconstructed Stuffed Cabbage Soup | Cook Smarts

Ingredients

• 3/4 cup Rice, uncooked white or brown
• 2 cloves Shallots, chopped
• 2 cloves Garlic, chopped
• 3/4 cup Bell peppers, fire-roasted, chopped
• 1 lb Turkey, ground (sub any ground meat)
• 1/2 tsp Salt
• 1/2 tsp Coriander, ground
• 1/2 tsp Oregano, dried
• 1/2 tsp Paprika, smoked
• 1/2 tsp Garlic powder
• 1/2 tsp Red pepper flakes (opt)
• 12 oz Potatoes, Yukon gold or Russet
• 1 Tbsp Oil, cooking
• 10 oz Coleslaw mix (sub shredded cabbage)
• 3 Tbsp Tomato paste
• 1 Tbsp Vinegar, sherry
• 4 cups Stock, any type
• 1 tsp Lemon juice
• for serving Yogurt, plain or Greek