Deconstructed Cabbage Rolls Delicious Uses for Cabbage
Discover tasty uses for cabbage leaves with my deconstructed cabbage rolls All the flavor of the classic but easier Ready in an hour A family favourite
Ingredients
- 1 large head of green cabbage (about 2 lbs/900g)
- 1 tablespoon olive oil (15 ml)
- 1/2 teaspoon salt (2.5g)
- 1/4 teaspoon black pepper (1.25g)
- 1 large onion, finely chopped (about 1 cup/150g)
- 2 cloves garlic, minced (about 2 teaspoons/10g)
- 1 lb (450g) ground beef (80/20 blend recommended)
- 1/2 cup (100g) long-grain white rice, uncooked, rinsed
- 1 (14.5 oz/411g) can diced tomatoes, undrained
- 1 cup (240 ml) beef broth
- 1 teaspoon paprika (5g)
- 1/2 teaspoon dried thyme (2.5g)
- 1 cup (240 ml) sour cream
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice (15 ml)
- 1/4 teaspoon salt (1.25g)
- 1/8 teaspoon black pepper (0.625g)
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