Israeli Potato Pancakes | Egg Recipes - British Lion Eggs
Lightly fried Israeli potato pancakes perfect for a tasty meal or snack. Served with British Lion Eggs for a delicious twist. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 350g/12oz potatoes, peeled
- 1 onion, peeled
- 50g/2oz plain flour
- 1 large British Lion egg, beaten
- a pinch of dried or fresh thyme leaves
- pinch of salt and ground black pepper
- 1 large egg white
- oil for frying
- soured cream and apple sauce to serve
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