Irish Colcannon with Bacon Pancakes | Egg Recipes - British Lion Eggs
Irish colcannon with bacon pancakes - a delicious recipe using British Lion Eggs for a hearty main meal. Perfect for special occasions or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 75g/3oz plain flour
- pinch of salt
- 2 large British Lion eggs
- 200ml/7floz milk
- a little oil for frying
- Filling:
- a knob of butter
- 3 rashers streaky bacon, sliced
- 4 spring onions, sliced
- 225g/8oz shredded cabbage
- 75g/3oz Irish cheddar, grated
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