Colorful Coleslaw Recipe with Red and White Cabbage, Carrots, Apple, and Raisins

Ingredients

• 2 cups red cabbage , shredded
• 2 cups white cabbage , shredded
• 3 carrots , grated
• 1 apple , diced
• 0.25 cup raisins (optional)
• 0.5 onion , finely chopped
• 2 tbsp red wine vinegar
• 1 tbsp lime juice
• 3 tbsp olive oil (or Udo's oil )
• 0.5 tsp dill
• 1 tsp horseradish from the jar
• 0.25 tsp onion powder
• 0.25 tsp garlic powder
• 2 tbsp fresh cilantro , chopped (optional)
• 1 tbsp fruit sugar
• boiling water
• Braggs All Purpose seasoning , or sea salt to taste