Recipe: Tex-Mex Burgers - Marla Meridith

Ingredients

• 1 pound grass fed ground beef
• 2 teaspoons chili powder
• 1/ teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• grape seed oil
• 4 whole wheat burger buns, toasted
• 8 crispy bacon strips
• lettuce
• 2 avocados
• 1/2 lemon, juiced
• 1/4 cup minced red onion
• 1 plum tomato, seeded and diced
• salt, pepper and garlic powder to taste
• 3 plum tomatoes, seeded and diced
• 1/2 cup red onion, minced
• juice from 1 lime
• handful chopped fresh cilantro
• salt & pepper to taste
• Optional: jalapeño
• 1/2 cup mayonnaise
• 1/2 teaspoon ground chipotle spice
• squeeze of lemon juice