Grilled Tex-Mex Veggie Burgers Recipe
Enhance frozen veggie burgers with a quick-to-fix corn salsa that has a bit of a kick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/2 cup frozen whole kernel corn (from 12 oz bag)
- 1/4 cup finely chopped red bell pepper
- 1 tablespoon cider vinegar
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground cumin
- 2 frozen vegetable burgers
- 2 whole wheat pita breads (6 inch), cut in half to form pockets
- 2 tablespoons reduced-fat sour cream
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