Roasted Salmon with Creamed Leeks Recipe | Tyler Florence

Name: Roasted Salmon with Creamed Leeks Recipe | Tyler Florence
Ingredients: 1 veal knuckle; 1 teaspoon tomato paste; 1 pound rutabaga, peeled and quartered; 2 carrots, roughly chopped; 2 stalks celery, roughly chopped; 1 large onion, roughly chopped; 6 sprigs fresh thyme; 1 bottle decent red wine; Sea salt; freshly ground black pepper; 1 /4 cup unsalted butter; 3/4 cup extra virgin olive oil; 4 leeks, trimmed, and sliced into 1/4-inch circles; 3/4 cup heavy cream; 1 whole fillet of salmon, about 3 1/2 pounds, scaled, with the skin attached and pin bones removed; 2 shallots, minced; 1/2 pound fresh porcini mushrooms, cleaned and sliced; 1/2 pound fresh chanterelle mushrooms, cleaned and sliced

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This Roasted Salmon with Creamed Leeks recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.

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Ingredients

1 veal knuckle
1 teaspoon tomato paste
1 pound rutabaga, peeled and quartered
2 carrots, roughly chopped
2 stalks celery, roughly chopped
1 large onion, roughly chopped
6 sprigs fresh thyme
1 bottle decent red wine
Sea salt
freshly ground black pepper
1 /4 cup unsalted butter
3/4 cup extra virgin olive oil
4 leeks, trimmed, and sliced into 1/4-inch circles
3/4 cup heavy cream
1 whole fillet of salmon, about 3 1/2 pounds, scaled, with the skin attached and pin bones removed
2 shallots, minced
1/2 pound fresh porcini mushrooms, cleaned and sliced
1/2 pound fresh chanterelle mushrooms, cleaned and sliced